Pudina Rice | Mint Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Pudina Rice | Mint Rice is a nice flavorful one pot meal. 

Pudina Rice | Mint Rice is a healthy and colorful school tiffin or an office lunch box idea. Mint paste makes this dish extremely flavorful. In addition, fried peanuts, cashews, and raisins give an amazing taste to this dish. Moreover, the preparation for this dish is extremely simple for your busy weekday dinner or lunch. So, try to make this super easy recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Richa Arjun From Andhra Pradesh

Tips and Suggestions by a Mom Chef:

  • If you want, you can use only one type of oil.
  • Jaggery can be added instead of sugar.

For more such exciting recipes like Pudina Rice | Mint Rice, please click on the following links :

  1. Mooli Aur Chawal Ke Aate Ka Paratha
  2. Dhaba Style Mix Veg Tandoori Paratha On Tawa
  3. Gujarati Style Mix Veg Sabji

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Ingredients

  • Coconut Oil / Nariyal Ka Tel - 1 tsp
  • Sesame Oil / Til Ka Tel - 1 tsp
  • Peanut Oil / Mungfali Ka Tel - 1 tsp
  • Cashew / Kaju - 1/4 Cup
  • Raisins / Kishmish - 2 tsp
  • Mint Leaves / Pudina - A handful
  • Green Chilli / Hari Mirchi - 5 to 6 Chopped
  • Ginger / Adrak - 1 Inch chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Bengal Gram / Chana Dal - 1/4 tsp
  • Black Gram / Urad Dal - 1/4 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Black Peppercorns / Kali Mirch - 6 to 7
  • Fried Peanuts / Mungfali - 1/4 Cup
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Sugar / Chini - A pinch
  • Cooked Rice / Chawal - 2 Cups
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • tsp = teaspoon

Instructions

  1. Take mint leaves, green chilli, ginger, coriander leaves, roasted cumin seeds powder, asafoetida, turmeric powder, salt, and sugar in a grinding jar. Grind it for a few seconds to prepare its paste. Keep it aside.
  2. Heat coconut oil, sesame oil, and peanut oil in a pan. Add cashews and raisins. Roast it for a few seconds on low flame. Once done, take it out in a bowl.
  3. Then add bengal gram, black gram, dry fenugreek seeds, cumin seeds, black peppercorns, fried peanuts, cashews, raisins, and capsicum. Saute it for a few seconds on medium flame.
  4. Add curry leaves and mix well. Keep stirring continuously for a few seconds on medium flame. Saute it for 1 to 2 minutes on low flame.
  5. Now add the ground mint paste and mix well. Then add cooked rice. Mix well.
  6. Once done, turn off the flame and add lemon juice. Mix well. Take it out to a serving plate.
  7. 'Pudina Rice | Mint Rice' is ready to be served.

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