Pudla Sandwich Recipe

Pudla Sandwich

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Advanced

Pudla Sandwich is a super delicious and tasty breakfast.

Pudla Sandwich is a pretty quick and lip-smacking dish. This is a wonderful dish to make with gram flour/ besan and bread along with onions, green chilies, capsicum, coriander leaves, capsicum and spices that are easily available in the kitchen. It is a pan-cooked sandwich. It makes a great Indian breakfast, that you can serve along with tomato sauce. Try to make it in your kitchen and share your valuable feedback with us in our comment box.

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Tips and Suggestions by the Chef :

  • You can add vegetables as per your choice and availability.
  • Serve this dish with tomato sauce.
  • Add water gradually to prepare the lumps-free batter.
  • You can use cheese slice instead of mozzarella cheese.

For more such exciting recipes like Pudla Sandwich, Please click on the following links:

  1. Paneer Loaded Sandwich
  2. Besan Palak Chilla | Spinach Cheela
  3. Cheese Bread Pakoda

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Ingredients

  • Gram flour/Besan - 1 cup
  • Red chili powder/Lal mirch powder - 1 teaspoon
  • Carom seeds/Ajwain - 1 teaspoon
  • Asafoetida/Hing - a pinch
  • Turmeric powder/Haldi powder- 1/4 teaspoon
  • Water - as required
  • Green chili /Hari mirch- 1 finely chopped
  • Salt - As required
  • Whole wheat bread - 2 slices
  • Capsicum (green, yellow, red) - 2 tablespoons, finely chopped
  • Coriander leaves - as required
  • Red chilli flakes - 1 teaspoon
  • Mixed herbs - 1 teaspoon
  • Onion/Pyaz - 1 finely chopped
  • Mozzarella cheese - as required, grated
  • Clarified butter/Ghee - for roasting

Instructions

  1. Take gram flour in a bowl. Add salt, red chili powder, turmeric powder, chopped green chili, hing and carom seeds. Add water gradually to prepare a lump-free and running consistency batter.
  2. Now, dip a bread slice in the batter and coat it well from both sides.
  3. Meanwhile, heat a tawa. Grease it with ghee. Put the bread on it. Take one more bread slice. Dip it in the batter and coat it well. Place it closely to another bread.
  4. Pour some batter in between the breads. Now, top them chopped onion, chopped capsicum (red, yellow, green) and coriander leaves. Press them properly and pour some ghee. Cook it on low flame.
  5. Flip it to cook the other side as well on the low flame. Once cooked, flip it again. Top it with grated mozzarella cheese. Sprinkle red chili flakes and mixed herbs.
  6. Then, make a half cut in the middle. Fold it and transfer it in a serving plate.
  7. 'Pudla Sandwich' is ready to be served.

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