Pumpkin Bharta is a lip-smacking preparation of pumpkin for all.
Pumpkin Bharta – A simple but yumm side dish that goes well with all Indian flatbreads and especially with Ajwaini paratha and bedmi poories. This is simple yet a delicious dish of pumpkin. This is very easy and quick to prepare with amazing taste. You can make it without onion and garlic too. This will taste delicious without adding onion and garlic. So, try to make this sabzi at home and let us know how was it.
Tips and Suggestions by Mom Chef:-
- Use little water for boiling the pumpkin. Or you can use residue for cooking the bharta.
- One can add a teaspoon of sugar for khatta meetha taste.
- Also can add garlic and onions as per their taste.
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