Masoor Dal Aamti is very popular in the state of Maharashtra and is full of nutrients.
Masoor Dal Aamti is prepared from whole masoor dal cooked with Indian spices, kokum, and jaggery. This dish is very nutritious as well as delicious at the same time. This spicy, tangy, and little sweet dal can be served with paratha/rice. You can use same recipe for other lentils of your choice also. Try to prepare it at home and enjoy it with the family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Adjust spices as per your taste and requirement.
- Serve it hot for better taste.
- Soak it, if you have enough time and prefer to cook it in a pan.
- It is not thin and usually has a medium to a thick consistency. You can adjust the amount of water you want when you prepare it.