Masoor Dal Masala Dosa is a yumm and healthy variety of Dosa which is more popular in North and Coastal Karnataka. Here Masoor Dal (Black Lentils) is used instead of Urad dal which is light in digestion and has more nutrients. Moreover, this is tasty dosa that goes well with any type of chutney. So, try to make this dosa at home and enjoy. Do share your feedback as well.
No comments yet.