Punjabi Style Tinde Ki Sabji Without Onion Garlic

Punjabi Style Tinde Ki Sabji Without Onion Garlic is a lip-smacking curry.

Punjabi Style Tinde Ki Sabji Without Onion Garlic is a tangy and spicy side dish. It is easy to prepare from tomato based gravy. This is a flavorful dish that goes well with roti and paratha. You can easily prepare this yummy sabji at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for lunch or dinner or for an office lunch box. So, try to make this sabji at home and enjoy it with your loved ones. Do share your feedback as well.

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This recipe was prepared by a lovely mom: Saroj Bhasin From Rajasthan

Tips and suggestions by the Mom Chef:

• You can shallow fry tinde instead of deep frying it.
• You can use gravy to prepare any type of sabji.

For more such exciting recipes like Punjabi Style Tinde Ki Sabji Without Onion Garlic, please click on the following links:

1. Rajma Masala | Punjabi Style Rajma
2. Punjabi Dal Fry With Tadka
3. Punjabi Kadhi | Punjabi Kadhi Pakora