Puran Poli | Puranpoli is a mouthwatering dessert and snack for everyone.
Puran Poli | Puranpoli is a famous dessert from Maharashtra and Karnataka region. This uses cooked pigeon peas/toor dal, sugar, nutmeg, saffron. This has cardamom and nutmeg which enhances the taste and make the Puran aromatic. This is a traditional sweet is a part of many festivals and special occasions like weddings. Some people use chana dal/bengal gram to prepare this dish. The puran is stuffed in the dough and roasted on a tawa. A dollop of ghee on the top while serving makes it amazing in taste. This is quick and easy to make. So, try to make this dessert at your end and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- You can add sugar according to the taste.
- Knead a semi-soft dough to make the puran poli.