Mango Shrikhand | Amrakhand is a delicious and very famous dessert.
Mango Shrikhand | Amrakhand is a lip-smacking mango flavoured dessert. This is another version of shrikhand – a very ancient sweet preparation o India. The main ingredient of this dessert is mango and curd. It does not require much to get ready with minimal ingredients. This is a seasonal delicacy and most lovable sweet in Gujarat. You can serve it as a dessert or even a meal when served with poori/paratha. It is very healthy because it uses curd with the goodness of mango. Roasted almonds are used to add crunch to the dish whereas saffron and cardamom gives nice flavour and aroma. So, try to make this super easy dessert at home and enjoy with your loved ones.
This recipe was prepared by Shraddha Thakrar – A lovely Mom from Mumbai with 40 plus years of cooking experience.
Tips and suggestions by Mom Chef:-
- The hung curd should be very thick because after adding mango pulp the consistency will change.
- It is recommended to use Alphonso variety of mango.
- You can use any dry fruit of your choice.
- You can make it plain as well. Do not add mango pulp and mango pieces. It will be shrikhand. OR you can use other fruits like strawberry to make other versions.