Urad & Chana Dal Laddu

Urad & Chana Dal Laddu is a delicious and protein-rich snack-cum dessert.

Urad & Chana Dal Laddu is a popular dish in Southern India. It is generally prepared on the occasion of Janmashtami for the Bhog. This is a healthy snack for kids and adults alike as it uses urad dal/ black gram, chana dal/ Bengal gram and ghee/clarified butter. It takes a little time to get ready, but it is worth trying. It is a simple recipe with the use of only 3 ingredients. This is a good dessert or an evening snack. Moreover, you can easily make this laddu at home and store it for a longer time. So, try to make this laddu at your end and let us know your feedback.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

• Dry roast the dal on a low flame and stir it continuously so that it gets roasted evenly.
• Make the powder of roasted dal. It should be neither too smooth nor too coarse.
• You can adjust sugar according to your taste.
• Add melted ghee little by little. Check if the mixture is binding or not.
• You can add chopped dry fruits to the mixture.
• Garnish the laddu with cashew nuts.

For more such exciting recipes like Urad & Chana Dal Laddu, please click on the following links:

1. Besan Murukku | Kharaloo | Khara
2. Poha Laddu
3. Sooji Coconut Laddu | Semolina Coconut Laddu