Pyaaz Ke Bharwa Karele | Bharwa Karele

Pyaaz Ke Bharwa Karele | Bharwa Karele is a mouth-watering masala sabji. Bitter gourd is a very healthy dish for all age groups. In addition, it is good in B Vitamins and Vitamin C, also rich in minerals like iron, calcium, and phosphorous. Moreover, onions, dry mango powder, fennel seeds powder, and a few spices make this dish tasty and tangy in taste. Everyone will love its taste. It goes well with phulka, naan, or hot rice. So try this recipe and share your valuable feedback with us.

• If you want, you can keep the raw seeds of the bitter gourd.
• Turn off the flame before adding dry mango powder to the pan.
• The sabji should be cooked on low to medium flame otherwise the spices may burn.
• TO REMOVE THE BITTERNESS OF THE BITTER GOURD : Peel the bitter gourd and apply salt inside and outside of the bitter gourd. Then keep it aside for 30 minutes. After 30 minutes wash it. Now transfer it to a pressure cooker and cook it till 1 whistle. Now wash it and squeeze out it’s water by pressing them between your palms.