Pyaaz Ki Kachori | Onion Kachori is a Rajasthani delicacy and loved by all.
Pyaaz Ki Kachori | Onion Kachori is crunchy and a lip-smacking snack. The stuffing uses onion, little potato for binding, some whole spices and some ground spices. This yummy stuffing is covered with dough then baked. Yes, it is not fried, this is a baked version of the kachori which is tasty and healthy. Kachori is an all-time-favourite snack item among Indian. And if it is Pyaaz ki Kachori then it becomes a tasty treat with green chutney, tamarind chutney and a cup of tea. This kachori is very easy and simple to prepare. Moreover, it is very crunchy from outside with a spicy and mouthwatering stuffing. So, try to make this baked delight at home and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- First of all, cool the stuffing completely then use it. Else, the kachori will be soggy from inside.
- Resting of the dough is important. But if you want to use the dough immediately then knead the dough for 4 to 5 minutes with some oil then use.
- While baking, grease the kachori with oil. It will give a nice colour and texture to the kachori. And for the shine grease the kachori once again after 30 minutes. Bake it again for 1 to 2 minute.
This kachori was prepared in Philips Smart OTG. It has ‘Opti temp technology’ for even browning, One touch preset menus customized for Indian cooking, it eases of operations with chamber light & digital display, and the best thing for customers- you get 10% higher nutrient retention & 2x crisper cookies & uniformly baked cakes.