Pyaz Boondi Ki Kadhi Recipe

Pyaz Boondi Ki Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pyaz Boondi Ki Kadhi is a spicy and sour dish.

Pyaz Boondi Ki Kadhi is a flavorful dish for dinner or lunch. You can serve it with hot chapati, paratha, or rice to make your meal complete. In addition, it is a very quick side dish. So it is easy to cook on busy weekdays. It is different from the regular kadhi. Furthermore, boondi gives a nice crunch to the kadhi. So, try this recipe in your kitchen and share your feedback with us in the comment section.

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Tips and Suggestions by Chef:

  • Don’t stir the curd mixture till it starts to boil otherwise, the curd will curdle.

For more such exciting recipes like Pyaz Boondi Ki Kadhi, please click on the following links:

  1. Pyaz Lachha Paratha
  2. Dahi Wale Moong | Moong Kadhi
  3. Spring Onion And Bundi Curry

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  • Recipe
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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Curd / Dahi - 1 Cup whisked
  • Gram Flour / Besan - 1 tbsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • Boondi - 1/2 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add mustard seeds, green chilli, curry leaves, asafoetida, and onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  2. Now take curd in a mixing bowl. Add besan, turmeric powder, red chilli powder, and salt. Mix well.
  3. Add it to the pan. Don't stir the curd mixture till it starts to boil otherwise the curd will curdle.
  4. Once it starts to boil, mix well. Boil it for 1 to 2 minutes and add a little water and mix well.
  5. Now add boondi and coriander leaves. Mix well. Once done, turn off the flame and take it out in a serving bowl.
  6. 'Pyaz Boondi Ki Kadhi' is ready to be served.

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