Pyaz Ke Pakode Wali Kadhi

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Pyaz Ke Pakode Wali Kadhi is a spicy, savory, and tangy side dish.

Pyaz Ke Pakode Wali Kadhi is a combination of curry with pakodas. You can serve this tangy and flavorful kadhi with rice, pulao, or hot roti. It’s the ultimate comfort food that is delicious in flavors and soul-satisfying. This dish is made with minimal spices and still tastes delicious. When you are in hurry on weekdays, prepare this dish with minimum ingredients like onion, curd, gram flour, and some spices within no time. So, try to make this kadhi in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Grandmom: Manju Saraf

For more such exciting recipes like Pyaz Ke Pakode Wali Kadhi, please click on the following links:

  1. Punjabi Kadhi | Punjabi Kadhi Pakora
  2. Sabut Pyaz Ki Sabji
  3. Shahi Kofta Curry Without Onion Garlic

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Ingredients

  • FOR PREPARING PYAZ KE PAKODE :
  • Onion / Pyaz - 2 Chopped
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Gram flour / Besan - 3 Tablespoons
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Red chilli powder / Lal mirchi powder - 1 Teaspoon
  • Salt - As per taste
  • Oil - As required
  • FOR PREPARING PYAZ KE PAKODE WALI KADHI :
  • Curd / Dahi - 1 Cup
  • Gram flour / Besan - 1 & 1/2 Tablespoons
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Water - As required
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful for garnishing
  • FOR PREPARING TADKA :
  • Oil - 1 Tablespoon
  • Mustard seeds / Rai - 1/2 Teaspoon
  • Asafoetida / Hing - A Pinch
  • Bay Leaf / Tej Patta - 1
  • Red chilli powder / Lal mirchi powder - 1 Teaspoon

Instructions

  1. FOR PREPARING PYAZ KE PAKODE :
  2. Take onion, green chilli, coriander leaves, gram flour, turmeric powder, red chilli powder, and salt in a bowl. Mix well.
  3. Now add little water. Mix well and prepare a thick consistency mixture.
  4. Meanwhile, heat the appe pan and add some drops of oil to the appe mould. Now add a small ball sized pakode mixture in the appe mould. Cover the pan with a lid.
  5. Allow it to cook on a low to medium flame for 3 to 4 minutes.
  6. Flip the pakode and add some drops of oil. Now cover the pan. Cook it for 3 to 4 minutes. Once done, take them out to a plate. Keep it aside.
  7. FOR PREPARING PYAZ KE PAKODE WALI KADHI :
  8. Take curd in a grinding jar. Add gram flour and grind it for a few seconds. Keep it aside.
  9. Heat a pan. Add ground curd mixture. Then add salt and turmeric powder. Mix well. Add water and green chilli. Mix well.
  10. Let it boil on a medium flame for 4 to 5 minutes.
  11. FOR PREPARING TADKA :
  12. Heat oil in a tadka pan. Add mustard seeds, asafoetida, and bay leaf. Now turn off the flame and add red chilli powder. Pour it on kadhi. Mix well.
  13. Then add prepared pakode and garnish it with coriander leaves. Take it out to a serving bowl.
  14. 'Pyaz Ke Pakode Wali Kadhi' is ready to be served.

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