Shahi Kofta Curry Without Onion Garlic is a healthy and creamy side dish.
Shahi Kofta Curry Without Onion Garlic is a delicious and low-calorie dish. It has a rich gravy without fried kofta. We have prepare kofta in a appe pan. In addition, the kofta is very delicious and melts in the mouth. You can serve it as an appetizer or starter. Moreover, the combination of the kofta with the curry tastes awesome. This amazing curry goes well with kulcha, hot roti, or paratha. So, try to prepare this mouthwatering recipe and enjoy it with friends and family and share your feedback in the comment section.
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This recipe was prepared by a lovely Grandmom: Manju Saraf
Tips and Suggestions by the Mom Chef:
- The gheeya/bottle gourd should be freshly grated for making the kofta or it will turn black in color.
- If you want you can add green chili to the kofta.
- Don’t add water to make kofta.
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