Ragda Patties | Ragda Pattice

Published On May 16, 2022
In Video
By Vijay Haldiya
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Prep Time
480 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR BOILING WHITE PEAS :
White peas / Safed matar - 1 cup
Salt - As per taste
Turmeric powder / Haldi powder - 1/2 Teaspoon
Water - As required
FOR PREPARING RAGDA :
Oil - 1 Tablespoon
Asafoetida / Hing - A pinch
Ginger-green chilli paste / Adrakh-hari mirchi paste - 1 Teaspoon
Turmeric powder / Haldi powder - 1/2 Teaspoon
Salt - As per taste
All spice mix powder / Garam masala - 1 Teaspoon
Water - As required
Coriander leaves / Hara dhaniya - A handful
FOR PREPARING PATTIES :
Potato / Aloo - 2 Boiled and mashed
Ginger-green chilli paste / Adrakh-hari mirchi paste - 1/2 Teaspoon
All spice mix powder / Garam masala - 1/2 Teaspoon
Salt - As per taste
Turmeric powder / Haldi powder - 1/4 Teaspoon
Asafoetida / Hing - A pinch
Bread crumbs - 2 Teaspoons
Oil - 1 Teaspoon + For greasing and roasting
FOR SERVINGS :
Meethi chutney - As required
Green chutney - As required
Onion / Pyaz - 1 Finely chopped
Tomato / Tamatar - 1 Finely chopped
Salt - As per taste
Red chilli powder/ Lal mirch powder - As required
Chaat masala - As required
Zero number sev / Nylon Sev - As required
Coriander leaves / Hara dhaniya - For garnishing

Instructions

FOR BOILING WHITE PEAS :
Soak white peas overnight. In the morning, drain out its water. Boil it with salt and turmeric powder in a pressure cooker till 1 whistle on a high flame. Then keep the flame low and boil it till 5 to 6 whistle.
Let it cool down. Then take it out in a bowl. Keep it aside.
FOR PREPARING RAGDA :
Heat oil in a pan. Add asafoetida, ginger-green chilli paste, and boiled white peas. Mix well for 1 to 2 minutes on medium flame.
Then add turmeric powder, salt, and all spice mix powder. Mix well. Then add little water to adjust the consistency.
Now boil it on high flame for 1 to 2 minutes. Then keep the flame low and boil it for 4 to 5 minutes. Then add coriander leaves and mix well.
Once done, turn off the flame. Keep it aside.
FOR PREPARING PATTIES :
Take potato in a bowl. Add ginger-green chilli paste, all spice mix powder, salt, turmeric powder, asafoetida, bread crumbs, and little oil. Mix well.
Now grease your palms with oil and take a big ball-sized portion of the potato mixture. Press it with your hands and prepare flattened patties. Likewise, prepare all patties.
Meanwhile, heat a pan over medium flame. Grease it with oil. Place the patties in a pan. Add oil and roast it on a low flame for 2 to 3 minutes.
Roast the patties from one side till it becomes nice golden brown and crispy. Then flip it to roast it from another side. Likewise roast all tikki.
Once done, take it out to the serving plate. Then pour prepared ragda, meethi chutney, and green chutney on it.
Now add onion, tomato, salt, red chilli powder, chaat masala, nylon sev on top. Garnish it with coriander leaves.
'Ragda Patties | Ragda Pattice' is ready to be served.