Ragi Laddu Recipe

Ragi Laddu

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Ragi Laddu is a very delectable and easy to make laddu.

Ragi Laddu is a healthy as well as nutritious laddu. You just need a handful of ingredients like ragi flour, ghee, jaggery, dates and dry nuts. This is a healthy idea to make laddu. Ragi is a healthy grain and should be included in the food that we make. Being very rich in calcium it is excellent for kids and women. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely mom : Rinku Lakhani from Gujarat

Tips and Suggestions by the mom chef :

  • You can add crushed dry nuts instead of powdered dry nuts.
  • You can coat laddus in cocoa powder, roasted til or desiccated coconut powder as per your choice.

For more such exciting recipes like Ragi Laddu, Please click on the following links:

  1. Nariyal Ladoo | Instant Coconut Ladoo
  2. Moong Dal Ladoo | Mung Dal Laddu
  3. Gond Khajoor Ke Ladoo | Dates Gond Laddu

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Ragi flour / Finger millet flour - 1/2 cup
  • Ghee / Clarified butter - 3 tbsp or as required
  • Khajoor / Dates - 1/2 cup
  • Doodh / Milk - 2 tbsp
  • Dry nuts powder (Cashew nuts+Almonds+Walnuts) - 3 tbsp
  • Cocoa powder - 2 tsp
  • Gud powder / Jaggery powder - 2 tsp
  • Roasted sesame seeds / Til - 2 tsp
  • Desiccated coconut - 2 tsp + for coating
  • Vanilla essence - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take dates and milk in a grinding jar. Grind them and take out in a bowl. Keep the mixture aside.
  2. Heat 3 tbsp ghee in kadai / wok. Add ragi flour in it and roast it well on slow flame. Then, add prepared dates and milk mixture. Mix well.
  3. Now, add dry nuts powder, cocoa powder, jaggery powder, roasted til, desiccated coconut powder and vanilla essence one by one. Mix them well and switch off the flame. If required, you can 1 tbsp ghee in it.
  4. Then, Take a small, ball-sized part of the laddu mixture, roll it between your palms and make a round shaped laddu. Coat the laddu in desiccated coconut.
  5. Likewise, prepare all the laddus. Take it out to a serving plate.
  6. 'Ragi Laddu' is ready to be served.

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