Moong Dal Ladoo | Mung Dal Laddu Recipe

Moong Dal Ladoo | Mung Dal Laddu

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Moong Dal Ladoo | Mung Dal Laddu is a delicious protein-rich dessert.

Moong Dal Ladoo | Mung Dal Laddu is a quick and easy festival special dish. You can prepare this ladoo in just 10 minutes. You can make them with moong dal, powdered sugar, and ghee. This is an easy recipe for everyone. Even a beginner in cooking can prepare it easily. You can prepare this dish during festival seasons. Especially during rakhi, Diwali, Ganesh Chaturthi, and Navaratri. In addition, it looks amazing with great taste. So, try this super easy recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

  • Ghee can be added as per the requirement.
  • Add more ghee to the ladoo mixture to prepare peda.

For more such exciting recipes like Moong Dal Ladoo | Mung Dal Laddu, please click on the following links:

  1. Nariyal Ladoo | Instant Coconut Ladoo
  2. Kaju Pista Roll Without Fire
  3. Kaju Katli – Without Fire

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Ingredients

  • Yellow Lentils / Moong Dal - 1 Cup
  • Powdered Sugar - 1/2 Cup
  • Clarified Butter / Ghee - As required

Instructions

  1. Roast moong dal for 5 to 7 minutes on low flame till it becomes light brown. Keep stirring continuously.
  2. Once done, turn off the flame and let it cool down. Then transfer it to a grinding jar. Grind it for a few seconds to prepare its powder.
  3. Take it out in a bowl. Add powdered sugar and mix well. Then add ghee gradually to prepare a medium thick consistency mixture.
  4. Take a small, ball-sized part of the ladoo mixture, roll it between your palms and make a round shaped ladoo.
  5. Likewise, prepare all the ladoos. Take it out to a serving plate.
  6. 'Moong Dal Ladoo | Mung Dal Laddu' is ready to be served.

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