Rajasthani Batti Ki Sabji Recipe

Rajasthani Batti Ki Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Expert

Rajasthani Batti Ki Sabji is a traditional dish from Rajasthan cuisine.

Rajasthani Batti Ki Sabji is a popular side dish. You don’t require any veggies to prepare this tasty dish, so you can prepare it any time. You just need curd, besan, and some spices. It is a simple and protein-rich dish. This is a perfect recipe that you can make on a busy day for your everyday meals. Moreover, this is a no onion and no garlic recipe. You can serve it on special occasions for a wholesome meal. So, try to make this sabji in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shilpi Agarwal From Rajasthan

Tips and Suggestions by a Mom Chef:

  • The batti should be made into the water only after water boils.

For more such exciting recipes like Rajasthani Batti Ki Sabji, please click on the following links:

  1. Pittod Ki Sabji | Rajasthani Pitod Ki Sabzi
  2. Dhaba Style Bhindi Masala | Besan Wali Bhindi
  3. Parda Kofta Curry

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Ingredients

  • FOR PREPARING BATTI :
  • Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING BATTI KI SABJI :
  • Gram Flour / Besan - 1 tbsp
  • Curd / Dahi - 3 to 4 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Dry Red Chilli / Sukhi Lal Mirchi - 2
  • Bay leaf / Tej patta - 1
  • Water - As required
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING BATTI :
  2. Take besan in a mixing bowl. Add salt and mix well. Add water gradually to prepare a hard consistency dough.
  3. Meanwhile, boil water in a frying pan.
  4. Take a slotted spoon with round holes. Then hold the slotted spoon over the water and rub the dough on it.
  5. Now boil it for 2 to 3 minutes. Once done, take it out in a strainer. Wash it with water. Keep it aside.
  6. FOR PREPARING BATTI KI SABJI :
  7. Take besan in a bowl. Add curd and mix well. Then add turmeric powder, red chilli powder, and salt. Mix well. Add a little water and mix well.
  8. Heat ghee in a pan. Add cumin seeds, mustard seeds, asafoetida, dry red chillies, and bay leaf. Saute it for a few seconds on medium flame.
  9. Then add the prepared curd mixture and mix well. Add a little water and mix well.
  10. Let it boil for 2 to 3 minutes on medium flame. Then add the prepared batti. Mix well.
  11. Add all spice mix powder and dry fenugreek leaves by rubbing between your palms. Mix well.
  12. Once done, turn off the flame and take it out to a serving bowl.
  13. 'Rajasthani Batti Ki Sabji' is ready to be served.

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