Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore Recipe

Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore is a quick and easy side dish for dinner or lunch.

Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore is a delicious dish option. You can prepare this dish with green chilli and some spices. This is the best option for an office lunch box also. Moreover, it goes well with hot roti, naan, or paratha. So, try to make this tasty and quick dish for your family and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom : Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Lemon juice can be added instead of dry mango powder.

For more such exciting recipes like Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore, please click on the following links:

  1. Besan Bharwa Mirchi | Stuffed Green Chilli
  2. Hari Mirch Ka Achar | Stuffed Green Chilli Pickle
  3. Green Chilli Pickle | Hari Mirch Ka Achar

 

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  • Recipe
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Ingredients

  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Green chilli / Hari Mirchi - 8 to 10 big sized and cut into round shape
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Salt - As per taste
  • Water - As required
  • Mustard Seeds - Fennel Seeds Powder / Rai - Saunf Powder - 2 tsp Coarsely ground
  • Dry Mango Powder / Amchur - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp - tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, asafoetida, and green chilli, turmeric powder, and salt. Mix well.
  2. Then add a little water and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame till the water evaporates. Keep stirring occasionally .
  3. Now add mustard seeds - fennel seeds powder and dry mango powder. Mix well.
  4. Once done, add coriander leaves and mix well. Turn off the flame and take it out in a serving bowl.
  5. 'Rajasthani Mirchi Ke Tipore | Mirchi Ke Tipore' is ready to be served.

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