Rajasthani Mirchi Vada | Stuffed Mirchi Bada Recipe

Rajasthani Mirchi Vada | Stuffed Mirchi Bada

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Rajasthani Mirchi Vada | Stuffed Mirchi Bada is popular Rajasthani street food.

Rajasthani Mirchi Vada | Stuffed Mirchi Bada is a simple and easy spicy appetizer. You can prepare this dish with a few ingredients like big green chilli, potato, gram flour, and some spices. This type of snack is the most eatable snack during the winter season with a hot cup of tea. This is everyone’s favorite evening snack which can be prepared instantly and with minimum ingredients. In addition, it will become a super treat for your special occasion.  So, try this recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a chef: Bhawar Lal Baheti Ji

Tips and Suggestions by a Chef:

  • If the green chilli is too big, cut it from the middle.
  • Removing the seeds inside the chilies helps in reducing the spiciness of the chili.

For more such exciting recipes like Rajasthani Mirchi Vada | Stuffed Mirchi Bada, please click on the following links:

  1. Maddur Vada | Maddur Vade
  2. Mirchi Ke Tipore | Rajasthani Mirchi Ke Tipore
  3. Veg Nargis Kofta | Nargisi Kofta

Current Recipe Rating

(18.7 / 5)

217 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING POTATO STUFFING :
  • Oil - 2 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Fennel seeds / Saunf - 1/2 tsp
  • Coriander seeds / Sabut dhaniya - 1/2 tsp crushed
  • Ginger / Adarak - 1 tsp grated
  • Green chilli / Hari mirchi - 3 to 4 Finely chopped
  • Mint leaves / Phudina - A handful
  • Red chilli powder / Lal mirchi powder - 2 tsp
  • Turmeric powder / Haldi powder - 1 tsp
  • All spice mix powder / Garam masala - 1 tsp
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • Boiled potato / Aloo - 800 gms. Peeled and mashed
  • Tatri / Nimbu ke phool - 1/2 Tsp
  • Coriander leaves / hara dhaniya - A handful
  • FOR PREPARING MIRCHI VADA :
  • Big green chilli / Hari mirch - 3
  • Gram flour / Besan - 1 Cup
  • Carom seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Baking soda - 1/4 tsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING POTATO STUFFING :
  2. Heat oil in a pan. Add cumin seeds, fennel seeds, crushed coriander seeds, ginger, and green chilli. Mix well.
  3. Now add mint leaves, red chilli powder, turmeric powder, all spice mix powder, asafoetida, and salt. Mix well.
  4. Then add boiled potato. Mix well. Add tatri and coriander leaves. Mix well. Once done, turn off the flame and keep it aside.
  5. FOR PREPARING MIRCHI VADA :
  6. Take big green chilli. Make a vertical slit from the top to the bottom in each chilli. Now, stuff the prepared potato stuffing in the mirch. Likewise, prepare all mirch. Keep it aside.
  7. Take gram flour in a bowl. Add carom seeds by rubbing between your palms, salt, and baking soda. Mix well.
  8. Then add water gradually to make a batter of medium-thick consistency.
  9. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, dip the stuffed mirchi in the prepared batter, and coat it evenly.
  10. Place it gently into the hot oil, when the top surface turns light golden brown, flip them using a slotted spoon.
  11. Deep fry them until crispy and light golden brown from both sides, on medium flame. Once done, take them out to a serving plate using a slotted spoon.
  12. 'Rajasthani Mirchi Vada | Stuffed Mirchi Bada' is ready to be served.

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