Rajma Sabji Without Onion Garlic

Rajma Sabji Without Onion Garlic is a tasty dish.

Rajma Sabji Without Onion Garlic is a flavorful recipe. However, the method of preparing this dish gives it a unique taste. It is a no onion no garlic dish. The recipes like rajma masala and curry & Punjabi style are very famous. The ingredients like mint and coriander leaves, capsicum, cloves & sugar make the gravy yummy and mouth-watering. So, try this recipe and let us know your feedback in the comment section.

Tips and suggestions by the Mom Chef:-

• Using ginger and capsicum gives the gravy a good texture.
• Water can be skipped while grinding the gravy ingredients.
• The fresh milk cream gives rich flavor to the sabji.
• You can adjust the consistency of the gravy, as per your requirement.

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