Rajma Sabji Without Onion Garlic is a tasty dish.
Rajma Sabji Without Onion Garlic is a flavorful recipe. However, the method of preparing this dish gives it a unique taste. It is a no onion no garlic dish. The recipes like rajma masala and curry & Punjabi style are very famous. The ingredients like mint and coriander leaves, capsicum, cloves & sugar make the gravy yummy and mouth-watering. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Mom Chef:-
- Using ginger and capsicum gives the gravy a good texture.
- Water can be skipped while grinding the gravy ingredients.
- The fresh milk cream gives rich flavor to the sabji.
- You can adjust the consistency of the gravy, as per your requirement.