Rasam | Spicy Rasam is a famous South Indian delicacy.
Rasam | Spicy Rasam is a savoury and delicious South Indian spiced soup. This is generally paired with rice in South India. You can also pair it with puffed rice, potato wafers or even drink it all by itself. It is a very good remedy for cough or sore throat too. Some of the main ingredients to prepare this South Indian delicacy include rasam powder, tamarind pulp, tomato, spices, black pepper, curry leaves and garlic. So try this spicy, healthy and famous South Indian delicacy at your home. You can let us know about your valuable thoughts in the comments section.
This recipe was prepared by a lovely Mom- Jasmine Momaya
Tips and Suggestions by Mom Chef:-
- You can adjust the level of spiciness according to your taste.
- If you don’t eat garlic you can avoid adding it too.
- You can use sugar instead of using jaggery.
- After the rasam cools down, you can store the rasam in the fridge for about 2-3 days.