Rava Ghughra | Suji Gujiya

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Rava Ghughra | Suji Gujiya is a popular Gujarati treat during the festive season. 

Rava Ghughra | Suji Gujiya is the perfect festive gift for your friends and family. We cannot imagine celebrations and festivities in India without Indian desserts. If you are looking for an innovative sweet dish this Diwali, try out this dish, which will satisfy your sweet tooth with its perfect fusion of semolina and dry fruits. Furthermore, This interesting sweet dish will become everyone’s favorite. Moreover, this small crispy, and flaky treat are best to serve during the festive season. So make your festivals special with this recipe and share your feedback with us.

This is recipe no. 3 of the Diwali Special Snack Series by a lovely Grand Mom: Shraddha Thakrar 

Tips and Suggestions by a Mom Chef:

  • If the sooji is coarse then grind it to make it fine.
  • Once ghughra / gujiya becomes light golden in color then flip it using a slotted spoon to fry it from another side.

For more such exciting recipes like Rava Ghughra | Suji Gujiya, please click on the following links :

  1. Coconut Gujiya | Instant Gujiya Without Mawa
  2. Poha Chivda | Chivda | Poha Namkeen
  3. Methi Masala Mathri | Methi Mathri

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Ingredients

  • FOR PREPARING THE STUFFING :
  • Clarified butter / Ghee - 2 tsp
  • Fine semolina / Rava / Suji - 1/2 Cup
  • Powdered sugar / Pisi hui chini - 1/4 Cup
  • Roasted dry fruits powder - 3 tsp (almond, cashew, and pistachio)
  • Raisins / Kishmish - 2 tsp chopped
  • Cardamom powder / Elaichi powder - 1/2 tsp
  • FOR PREPARING THE DOUGH :
  • All purpose flour / Maida - 1 Cup
  • Salt / Namak - A pinch
  • Clarified butter / Ghee - 1 & 1/2 tsp
  • Water - As required
  • OTHER INGREDIENTS :
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING THE STUFFING :
  2. Heat ghee in a pan. Add semolina and roast it for 7 to 8 minutes on low flame till it becomes light brown. Keep stirring occasionally.
  3. Once done turn off the flame and transfer it to a bowl. Add powdered sugar, roasted dry fruit powder, raisins, and cardamom powder. Mix well. Keep it aside.
  4. FOR PREPARING THE DOUGH :
  5. Take all purpose flour in a bowl. Add salt and ghee. Mix well. Now add water gradually and prepare a medium soft dough. Keep it aside.
  6. FOR PREPARING THE GHUGHRA / GUJIYA :
  7. Make a small round ball from the dough and roll it into a small roti. Apply water on its border. Stuff it with rava mixture and fold it. Press the edge with your fingers.
  8. Now make a design on the edge by folding it using your thumb and fingers. Likewise, prepare all ghughra / gujiyas.
  9. Heat oil for frying on medium flame. Now keep the flame low and put the ghughra / gujiyas carefully in the oil and fry them on a low flame for 2 to 3 minutes until it becomes light golden in color.
  10. Then flip it using a slotted spoon. Deep fry them until becomes golden brown from both sides. Once done. Take them out to a serving plate.
  11. 'Rava Ghughra | Suji Gujiya' is ready to be served.

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