Raw Tomato Chutney | Pachi Tomato Pachadi

Raw Tomato Chutney | Pachi Tomato Pachadi is a delicacy with a unique taste.

Raw Tomato Chutney | Pachi Tomato Pachadi is a South Indian recipe that is unique in taste because of the ingredients used in it. You can have this chutney with your favorite dish either for breakfast, lunch, or dinner. A wonderful recipe for those who love to have green raw tomatoes. So, definitely try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka

Tips and suggestions by the Mom Chef:-

• To balance the sourness of the raw tomatoes add more green chilies.
• Cook the raw tomatoes for some time without adding the salt as it oozes out water.
• The green raw tomatoes are rich in vitamin C.
• Roast the sesame seeds lightly, till the aroma comes from it. Once it cools down, grind to make powder.
• Roast the methi dana/fenugreek seeds lightly till slight dark in colour and grind to make powder.
• Make this recipe using the green coloured raw tomatoes.

For more such exciting recipes like Raw Tomato Chutney | Pachi Tomato Pachadi, please click on the following links:

1. Peanut Chutney | Andhra Style Peanut Chutney
2. Pyaz Lehsun Chutney | Onion Garlic Chutney
3. Palak Chutney | Palakura Pachadi