Restaurant Style Crispy Corn Recipe

Restaurant Style Crispy Corn

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Restaurant Style Crispy Corn is a quick and spicy appetizer.

Restaurant Style Crispy Corn is a tasty and easy-to-make dish. You just need sweet corn, rice flour, maida, and some spices to prepare it. In addition, you can serve this delicacy with ketchup or green chutney on occasions like kitty parties, birthday parties, and game nights to make it special. So, try to make this recipe in your kitchen and share your valuable feedback with us in the comment box.

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This recipe was prepared by a lovely mom: Manju Saraf from Gurgaon 

Tips and Suggestions by the Mom Chef:

  • You can also use frozen sweet corn to prepare this dish.
  • Few drops of water should be sprinkled on sweet corn to coat them well.
  • Cover the pan with a lid after adding corn to the hot oil.
  • Butter can be used instead of ghee.

For more such exciting recipes like Restaurant Style Crispy Corn, Please click on the following links:

  1. Vrat Wali Aloo Ki Chaat | Aloo Ki Chaat
  2. Cheese Masala Pav Chaat | Masala Pav Chaat
  3. Bread Ragda Chaat | Bread Chaat

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Ingredients

  • Fresh Sweet Corn Seeds - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Rice Flour / Chawal Ka Aata - 2 tsp
  • All Purpose Flour / Maida - 2 tsp
  • Oil - For frying
  • Clarified Butter / Ghee - 1 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Capsicum / Shimla Mirch - 1 tbsp Finely chopped
  • Onion / Pyaz - 1 tbsp Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sweet corn seeds in a pressure cooker. Add salt and water. Cover the pressure cooker with its lid. Cook it till 1 whistle on a high flame. Once done, turn off the flame and let it cool down. Then open it and strain it.
  2. Take sweet corn in a strainer. Add 1 tsp of rice flour, 1 tsp of maida, and a little salt. Mix well to coat it well.
  3. Sprinkle a few drops of water to it and mix well. Again add 1 tsp of rice flour and 1 tsp of maida. Mix well to coat it well.
  4. Meanwhile, heat oil in a pan for frying. Place the prepared sweet corn into the hot oil. Cover the pan with a lid.
  5. Fry them on medium flame until they become crispy and golden brown. Then, take them out in a bowl using a slotted spoon. Keep it aside.
  6. Heat ghee in a pan. Add green chilli, capsicum, onion, salt, red chilli powder, and dry mango powder. Mix well.
  7. Saute it for 1 to 2 minutes on low flame. Stir it occasionally. Then add fried crispy sweet corn. Mix well.
  8. Once done, turn off the flame and take it out to a serving bowl.
  9. 'Restaurant Style Crispy Corn' is ready to be served.

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