Restaurant Style Mix Veg Sabji is a mouth-watering dish.
Restaurant Style Mix Veg Sabji is a lip-smacking and delicious dish. It tastes great with hot roti, phulka or naan. A perfect weekend lunch special dish. From adults to kids everyone will enjoy it. Besides, it is full of healthy vegetables like carrot, beans, sweet corn and green peas. It requires simple and easily available spices. Adding the homemade malai and cashew nuts paste gives it rich taste. Thus, making it a savory dish. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Vijay Haldiya
Tips and suggestions by the Mom Chef:-
- You can put whole spices of your choice.
- Parboil the green peas and sweet corn, by putting in boiling water and cook on low flame for 3 to 4 minutes.
- Soak 5 to 7 cashew nuts in water at room temperature for 15 to 10 minutes and grind to make it’s paste.