Restaurant Style Paneer Do Pyaza

Restaurant Style Paneer Do Pyaza is a rich in taste side dish.

With the easily available ingredients at home, you can make delicious Restaurant Style Paneer Do Pyaza. This is easy to make and delicious sabji too. This dish is different from other paneer recipes. A spicy creamy cashews paste infused with crunchy capsicum, onion, and paneer makes it a flavorful dish. This dish tastes great with hot roti, paratha, naan, and steamed rice. The creamy cashews paste makes it creamier. While the spices like all spice mix powder and dry fenugreek leaves make it aromatic and flavorful. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by the Mom Chef:

• Homemade malai or milk can be added instead of cashew paste.
• Soak cashews for 10 to 15 minutes, then grind it to prepare its paste.
• Keep the diced onion and capsicum crunchy.

For more such exciting recipes like Restaurant Style Paneer Do Pyaza, please click on the following links:

1. Minestrone Soup | Pasta Soup
2. Pizza Paneer Tikka | Pizza Paneer Tikka on Tawa
3. Lazy Paneer Sabji | Quick Paneer Sabji