Rice Dosa | Instant Rice Dosa

Rice Dosa | Instant Rice Dosa is a perfect breakfast dish.

Rice Dosa | Instant Rice Dosa is a crispy and spicy dosa. This is an instant version of dosa and hence it does not require a fermentation or grinding process. Moreover, it does not require fruit salt or baking soda as well. It can be an easy instant breakfast prepared with rice flour, spices, and veggies. You can serve this crispy, flaky rice flour dosa with any chutney or sambhar. In addition, this instant dosa is a good option when you run out of ideas for what to make in breakfast. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

Tips and Suggestions by Chef:

• The tawa should be enough hot.
• The ratio of water to rice flour is 2:1.
• Finely chopped carrot can be added to the batter.
• Give rest to the batter for 5 to 7 minutes or you can use it instantly.
• Onion is optional.
• Oil can be used instead of ghee.

For more such exciting recipes like Rice Dosa | Instant Rice Dosa, please click on the following links:

1. Leftover Rice Dosa | Bache Hue Chawal Ka Dosa
2. Sooji Dosa | Instant Rava Dosa
3. Sooji Vegetable Idli