Sooji Vegetable Idli

Sooji Vegetable Idli is a delicious and healthy dish. 

Sooji Vegetable Idli is an interesting and unique way of preparing the instant idli. You can prepare it easily with sooji, vegetables, and salt. Moreover, idli has been a staple breakfast and snack from south Indian cuisine. It is a complete meal. Basically, you do not have to plan for an extra side dish with this idli because veggies add a sufficient amount of flavor and taste. In addition, this healthy and super dish will be enjoyed by all age groups. It is a tasty, colorful, yummy idli that is great to be served for breakfast or can even be packed in your child’s lunch box. So, try to make this super easy recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Grandmom: Manju Saraf From Gurgaon

Tips and Suggestions by a Mom Chef:

• The ratio of sooji to curd should be 1:1.
• Fruit salt can be added instead of baking soda.
• Oil can be used instead of ghee.
• It is recommended to prepare this dish using Homemade Curd

For more such exciting recipes like Sooji Vegetable Idli, please click on the following links:

1. Sooji Uttapam | Suji Uttapam
2. Poha Vegetable Idli
3. Leftover Rice Dosa | Bache Hue Chawal Ka Dosa