Rose Jelly Custard Recipe

Rose Jelly Custard

  • Prep Time
    120 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Rose Jelly Custard is a refreshing dessert.

Rose Jelly Custard is a delicious and colorful dish. This is so easy to whip up and requires no fancy ingredients. Treat your guests with this simple yet impressive dessert. It is a simple, fuss-free preparation, and one elegant-looking dessert. You can make this silky-smooth dessert by layering jelly & custard and refrigerating it. This is kids’ as well as adults’ favorite dish and a nice choice to make for parties or any occasion. So, try this recipe in your kitchen, and don’t forget to share your feedback with us.

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This recipe was prepared by a lovely mom:  Divya Sharma from Delhi

Tips and Suggestions by the Mom Chef:

  • You can adjust the sweetness as per taste.
  • Fruits can be added in custard as per your choice.
  • You can prepare jelly in any desired shape.

For more such exciting recipes like Rose Jelly Custard, Please click on the following links:

  1. Custard Thandai | Instant Thandai Custard
  2. Sabudana Jelly Drink | Sago Jelly Drink
  3. Instant Falooda

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING JELLY
  • Jelly crystal mix - 1 packet
  • Hot water - as required
  • FOR PREPARING CUSTARD
  • Doodh / Milk - 1/2 litre + 2 tbsp
  • Custard Powder - 2 tbsp
  • Sugar - 2 tbsp or as per taste
  • Rose petals - a handful
  • Elaichi powder / Cardamom powder - 1/2 tsp
  • Sabja Seeds / Basil seeds - for garnishing soaked optional

Instructions

  1. FOR PREPARING JELLY :
  2. Take both jelly crystal mix powders in a mixing bowl. Add hot water gradually and keep stirring continuously. Mix well till the mixture dissolves.
  3. Now transfer it to a desired shaped tray to set it. Let it set for 1 to 2 hours in refrigerator. Take them out from the tray when they are set. Keep them aside.
  4. FOR PREPARING CUSTARD
  5. Take 2 tbsp of milk and custard powder in a bowl. Mix them well and make a lump free mixture. Keep it aside.
  6. Now, heat a kadai/wok, pour 1/2 litre milk in it. Add prepared custard mixture and mix well. Then, add cardamom powder, powdered sugar and rose petals. Mix well and boil it on medium flame.
  7. Turn off the flame while it gets thick. Keep it aside and let it cool in refrigerator.
  8. FOR PREPARING ROSE JELLY CUSTARD
  9. Put the prepared jelly in serving glasses. Pour the custard and top with jelly. garnish it with sabja seeds.
  10. 'Rose Jelly Custard' is ready to be served.
  • Servings : 1 - 2
  • Ready in : 125 Minutes
  • Special Category : Desserts
  • Recipe Type : Desserts

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