Roti Chaat | Leftover Roti Chaat | Khakra Chaat Recipe

Roti Chaat | Leftover Roti Chaat | Khakra Chaat

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Roti Chaat | Leftover Roti Chaat | Khakra Chaat is a crispy tea-time snack. 

Roti Chaat | Leftover Roti Chaat | Khakra Chaat is a spicy and sour snack. It is easy to prepare from cooked roti, tomato, onion, curd and some spices. This chaat uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this colorful snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

  • Any type of roti or khakra can be used to prepare this chaat.
  • You can add ingredients on the roasted roti as per choice and availability.

For more such exciting recipes like Roti Chaat | Leftover Roti Chaat | Khakra Chaat, please click on the following links:

  1. Kulhad Chaat | Kulhad Wali Aloo Chaat
  2. Bread Ragda Chaat | Bread Chaat
  3. Katori Chaat | Leftover Roti Katori Chaat

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Ingredients

  • Cooked roti - 2
  • Clarified butter / Ghee - As required
  • Thick curd / Dahi - 1 Cup whisked
  • Red chilli powder / Lal mirch powder - 1/2 tsp + As required
  • Chaat masala - 1/2 tsp + As required
  • Roasted cumin seeds powder / Bhuna jeera powder - 1/2 tsp
  • Black salt / Kala namak - 1/4 tsp + As required
  • Green chilli / Hari mirch - 1 Finely chopped
  • Salt - As per taste
  • Onion / Pyaz - 1/2 Finely chopped
  • Tomato / Tamatar - 1/2 Finely chopped
  • Coriander leaves / Hara dhaniya - For garnishing
  • Nylon sev - For garnishing
  • tsp = teaspoon

Instructions

  1. Roast the cooked roti on the tawa. Roast it from both sides by applying ghee for 2 to 3 minutes on medium flame by pressing it continuously with masher. Once done, take it out to a serving plate.
  2. Take thick curd in a bowl. Add 1/2 tsp of red chilli powder, 1/2 tsp of chaat masala, roasted cumin seeds powder, 1/4 tsp of black salt, green chilli, and salt. Mix well.
  3. Apply the prepared curd mixture on the roasted roti. Now spread onion and tomato on it.
  4. Then sprinkle chaat masala, red chilli powder, and black salt.
  5. Garnish it with coriander leaves and nylon sev.
  6. 'Roti Chaat | Leftover Roti Chaat | Khakra Chaat' is ready to be served.

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