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Sabudana Chilla – Vrat Special

  • Published On October 1, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sabudana Chilla is a special snack for fast or vrat. 

Sabudana Chilla is a quick and easy snack item for fast or for vrat. This vrat special recipe uses sabudana/sago pearl, potato, some spices and curd. We know sabudana is used to make sabudana khichdi, thalipeeth and appe or appam. But this is very unique and innovative way to make the pancake out of sabudana. This does not require much ingredients and time. You can easily prepare this snack within minutes if you have soaked sabudana at home. This is a fasting special recipe but you can make it for breakfast or a tea-time snack for everyone. This has a crispy texture with a soft centre. So, try to make this snack at your home and enjoy with your loved ones.

This snack was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

  • The soaked sabudana should be ground with very little water; else, the batter will be watery.
  • Only grated boiled potato should be added to the batter. If mashed potato is added, then there will be pieces of potato in the batter and it will be difficult to spread it.
  • Black salt is optional.
  • The chilla should be cooked on a low flame for a crispy texture.

For more such exciting recipes like Sabudana Chilla – Vrat Special, please click on the following links:

  1. Vrat Ke Aloo | Vrat Wale Aloo
  2. Sabudana Vada | Sago Fritters
  3. Badam Halwa | Badam Ka Halwa

Current Recipe Rating

(3.3 / 5)

2 ratings

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Ingredients

  • Sabudana - 1 Cup
  • Boiled potato - 1, grated
  • Curd - 1 Tablespoon
  • Green chilli-Ginger paste - 1/2 Teaspoon
  • Cumin/Jeera seeds - 1/4 Teaspoon
  • Sendha Namak/Rock Salt - to taste
  • Kala Namak/Black Salt - to taste (optional)
  • Ghee/Clarified Butter - as required for roasting

Instructions

  1. Soak the sabudana for atleast half an hour in enough water. Then drain the water completely and transfer to a bowl. Cover and keep aside for 7 to 8 hours.
  2. Now, take a grinder jar and add soaked sabudana. Add a little water and grind it to make a thick paste. Transfer to a bowl.
  3. Add grated boiled potato, curd, rock salt, black salt, cumin seeds, and green chilli-ginger paste. Mix well. Add water if required to make a thick batter of flowing consistency.
  4. Heat a tawa or pan. Grease it with ghee.
  5. Pour a spoonful of batter and spread it. Cook it on a low flame by covering it with a lid. Pour some ghee and cook a little more..
  6. Once it turns nice golden brown, flip it and cook it on the other side. Take it out on a plate.
  7. Delicious 'Sabudana Chilla' is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Jhatpat Cooking (5 Min), Vrat Special
  • Recipe Type : Snacks

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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