Sabudana Vada Without Frying is a traditional upvas special dish.
Sabudana Vada Without Frying is the best option to have for fasting. It is crispy on the outside and soft on the inside spicy vada. To live a healthy lifestyle, one should stay away from deep-fried foods. So, here we bring this recipe without frying. It is often served with spicy green chutney. Sabudana is It’s high in carbs, yet low in fat. You just need soaked tapioca pearls (sago), mashed potatoes, roasted peanuts, some spices, and herbs to prepare this vada. It is naturally gluten-free and vegan. So, try to prepare this super delicious, crispy dish in your kitchen and share your feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Shraddha Thakrar
Tips and suggestions by the Mom Chef:
- The potato should be grated after it completely cools down.
- The potato mixture should be moisture free.
- You can use oil instead of ghee.
- Shallow fry all vada by pressing them.
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