Sabut Pyaz Danamethi Ki Sabji is a spicy and easy sabji recipe.
Sabut Pyaz Danamethi Ki Sabji is quick to make sabji with easily available ingredients from your kitchen. You just need danamethi, baby onion, and some spices. It is an extremely delicious and soul-satisfying dish. It tastes great with hot roti, poori, or paratha. Moreover, fenugreek seeds are very good for cardiac health as it prevents the absorption of cholesterol. In addition, you can store this dish for 2 to 3 days or carry it as travel food as well. So try this lip-smacking sabji at your home and enjoy it with your friends and family. Share your valuable feedback with us in the comments section.
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This recipe was prepared by a lovely Mom: Anita Natani
Tips and Suggestions by the Mom Chef:
- Add dry mango powder in enough quantity to reduce the bitterness of fenugreek seeds.
- This sabji can be stored for 2 to 3 days.
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