Samosa | Mix Veg Samosa

Samosa | Mix Veg Samosa is a mouthwatering snack for everyone.

Samosa | Mix Veg Samosa is a favourite snack in all over India. There are many variations of this yummy snack. But this samosa uses carrot and peas along with potato. That makes it unique and delicious too. You can easily make a perfect crispy samosa at your home by following these tips and tricks. And the folding technique is so easy that kids can make samosa with you. This has delicious filling with a blend of spices. Everyone will love this snack. So, try to make this snack at your end and enjoy this rainy season with family and friends.

This snack was prepared by a lovely Mother – Daughter in law duo!

Tips and Suggestions by the Chefs:-

• You can add veggies of your choice to make the stuffing.
• Adjust the spices according to your taste.
• Adding oil in the dough (which is called as moyan) is very important to make crispy samosa.
• To seal the edges, you can use a paste of refined flour and water.
• You can use whole wheat flour/gehu ka aata for outer covering.
• For frying the samosa, the oil should be hot. Once the samosa float on the oil, then only flip them and lower the heat. Do not stir it else they may stick to each other.

For more such exciting recipes like Samosa | Mix Veg Samosa, please click on the following links:

1. Suji Ki Kachori
2. Pyaaz Ki Kachori | Onion Kachori
3. Chana Dal Vada | Dal Vada