Sev Khamani Recipe

Sev Khamani

  • Prep Time
    260 to 320
  • Cook Time
    40 Minutes
  • Difficulty Level
    Intermediate

Sev Khamani is a popular and mouthwatering Gujarati snack.

Sev Khamani is super simple and easy to prepare. Chana dal is the main ingredient for this recipe. First, prepare the dhokla then roughly ground it and fry it in the spices. Lastly garnish it with the sev, pomegranate, coriander leaves, green chutney, and onion. It is an all-time favorite snack. Green chutney is the main thing that adds more and more flavors to it. The tanginess, sweetness, and spice definitely satisfy your taste buds. Try to prepare this healthy as well as tasty recipe and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely mom – Deepti Agarwal.

Tips and Suggestions by Mom Chef:-

  • Add baking soda just before you steam the batter.
  • No need to ferment the batter.
  • Use fresh coriander for the chutney.
  • Soak the chana dal for 4 to 5 hours.
  • You can also prepare it with leftover dhokla.
  • Adjust spiciness, sourness, and sweetness, to your requirement.
  • Serve it immediately for better taste.

For more such exciting recipes like Sev Khamani, please click on the following links:

  1. Oats Dhokla
  2. Khandvi – Gujarat Special Snacks
  3. Instant Khaman Dhokla

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Ingredients

  • Chana dal/ Split chickpea - 1 cup
  • Paani/ Water - as required
  • Hari mirch/ Green chili - 3 to 4 for khaman and 3 for chutney
  • Adrak/ Ginger - 1 small piece for khaman and 1 small piece for chutney
  • Dahi/ Curd - 1/2 cup
  • Haldi powder/ Turmeric powder - a pinch
  • Namak/ Salt- as required
  • Baking soda/ Fruit salt - a pinch
  • Tel/ Oil - 3 tablespoons
  • Sarso/ Mustard seeds - 1 teaspoon
  • Til/ Sesame seeds - 1 teaspoon
  • Cheeni/ Sugar - 3 tablespoons
  • Nimbu ras/ Lemon juice - 3 tablespoons for khamni and 2 to 3 tablespoons for chutney
  • Kaju and Kismis/ Cashew and Raisins - 3 tablespoons chopped
  • Dhaniya patta/ Coriander leaves - a fistful
  • Zero sev/ Indian snack/ Nylon sev - as required
  • Anaar daane/ Pomegranate seeds - as required
  • Pyaaz/ Onion - as required for garnishing

Instructions

  1. Soak the chana dal for 4 to 5 hours in water.
  2. Now, place the soaked dal into the mixer and add green chilli, ginger, and curd. Grind them together and add some water if required. The batter should have a medium consistency.
  3. Add turmeric, baking soda, and salt into it. Mix properly and steam it for 10 minutes on a high flame and another 10 minutes on a low flame.
  4. Cut the dhokla and allow it to cool.
  5. Place it into the mixer jar and coarsely grind it.
  6. Now, heat oil in a pan and add mustard seeds and sesame seeds.
  7. Add water and cover it on a low flame.
  8. Turn off the flame and add salt, sugar, lemon juice, and turmeric powder.
  9. Turn on the flame and add cashew, raisins, ground khaman, and mix properly. Cover and cook for 2 to 5 minutes.
  10. Meanwhile, grind coriander leaves, green chilli, ginger, lemon juice, and salt to a fine paste.
  11. Now, grind together 2 to 3 tablespoons of ground khaman and water. Transfer to a bowl and keep aside.
  12. Further, take a bowl and place the khamni in it.
  13. Garnish it with the sev, pomegranate seeds, onion, coriander leaves, and the above prepared coriander chutney.
  14. Delicious 'Sev Khamani' is ready to be served.

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