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Sewaiyan Upma | Vermicelli Upma

  • Published On June 1, 2021
  • In Article
  • By Guest Author
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sewaiyan Upma | Vermicelli Upma is an easy breakfast item.

Sewaiyan Upma | Vermicelli Upma is a very famous Indian breakfast dish. The sewaiyan upma dish preparation is different in some form at every house-hold. This is a very easy and simple recipe to follow. It requires vermicelli, onion, green chili, green peas, peanuts and tomatoes. Adding, the vegetables and cooking them on slow flame really imparts it a different flavor and taste. Moreover, it is a very healthy dish. Kids will also like this dish. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this video

Tips and suggestions by the Chef:-

  • Saute the vegetables on low flame, so that the upma will become more tasty.
  • First roast the plain vermicelli/sewaiyan for 1 minute.

For more such exciting recipes like Sewaiyan Upma | Vermicelli Upma, please click on the following links:

  1. Soft Idli | Kerala Style
  2. Tomato Stew | Kerala Style Tomato Curry
  3. Coconut Chutney | Kerala Style Coconut Chutney

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Ingredients

  • Oil - 2 tablespoon
  • Mustard seeds/Rai - 1 teaspoon
  • Onion/Pyaz - 1 no finely chopped
  • Green chili/Hari mirch - 1 no finely chopped
  • Salt - to taste
  • Green peas/Hare matar - as required
  • Tomato/Tamatar - 1/2 to 1 no finely chopped
  • Peanuts/Mungfali - as required
  • Sewaiyan/Vermicelli - 1/2 to 1 cup (roasted & boiled)
  • Coriander leaves - to garnish
  • Namkeen sev - to garnish

Instructions

  1. Heat oil in a pan, then add mustard seeds, finely chopped onion, green chili and salt to taste. Saute on low flame for 1 minute.
  2. Put the green peas, finely chopped tomato and peanuts. Saute well for 1 minute. If the sewaiyan is plain, then roast the sewaiyan for 1 minute and cook them in boiling water for 3 minutes.
  3. Add the boiled sewaiyan, mix well and cook for 1 to 2 minutes. Garnish the upma with coriander leaves and namkeen sev.
  4. The Sewaiyan Upma | Vermicelli Upma is ready to be served.
  • Servings : 2
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Upma
  • Recipe Type : Breakfast

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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