Sewaiyan Upma | Vermicelli Upma

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Sewaiyan Upma | Vermicelli Upma is an easy breakfast item.

Sewaiyan Upma | Vermicelli Upma is a very famous Indian breakfast dish. The sewaiyan upma dish preparation is different in some form at every house-hold. This is a very easy and simple recipe to follow. It requires vermicelli, onion, green chili, green peas, peanuts and tomatoes. Adding, the vegetables and cooking them on slow flame really imparts it a different flavor and taste. Moreover, it is a very healthy dish. Kids will also like this dish. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Video

This recipe was prepared by a lovely Mom: Reshma Rai

Tips and suggestions by the Chef:-

  • Saute the vegetables on low flame, so that the upma will become more tasty.
  • First roast the plain vermicelli/sewaiyan for 1 minute.

For more such exciting recipes like Sewaiyan Upma | Vermicelli Upma, please click on the following links:

  1. Soft Idli | Kerala Style
  2. Tomato Stew | Kerala Style Tomato Curry
  3. Coconut Chutney | Kerala Style Coconut Chutney

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tablespoon
  • Mustard seeds/Rai - 1 teaspoon
  • Onion/Pyaz - 1 no finely chopped
  • Green chili/Hari mirch - 1 no finely chopped
  • Salt - to taste
  • Green peas/Hare matar - as required
  • Tomato/Tamatar - 1/2 to 1 no finely chopped
  • Peanuts/Mungfali - as required
  • Sewaiyan/Vermicelli - 1/2 to 1 cup (roasted & boiled)
  • Coriander leaves - to garnish
  • Namkeen sev - to garnish

Instructions

  1. Heat oil in a pan, then add mustard seeds, finely chopped onion, green chili and salt to taste. Saute on low flame for 1 minute.
  2. Put the green peas, finely chopped tomato and peanuts. Saute well for 1 minute. If the sewaiyan is plain, then roast the sewaiyan for 1 minute and cook them in boiling water for 3 minutes.
  3. Add the boiled sewaiyan, mix well and cook for 1 to 2 minutes. Garnish the upma with coriander leaves and namkeen sev.
  4. The Sewaiyan Upma | Vermicelli Upma is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Aloo Chips Cheela | Aloo Cheela
  • Servings : 1
  • Cook Time: 3 minutes
Veg Lachha Paratha Recipe
Veg Lachha Paratha
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Palak Pesarattu | Green Dosa Recipe
Palak Pesarattu | Green Dosa
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney Recipe
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney
  • Servings : 1
  • Cook Time: 6 to 7 minutes
Mix Veg Akki Roti Recipe
Mix Veg Akki Roti
  • Servings : 2
  • Cook Time: 5 minutes
Kaju Upma With Buttermilk Recipe
Kaju Upma With Buttermilk
  • Servings : 3 to 4
  • Cook Time: 2 minutes
2 Types Of Theplas Recipe
2 Types Of Theplas
  • Servings : 1
  • Cook Time: 3 minutes
Masala Pyaaz Lachha Paratha Recipe
Masala Pyaaz Lachha Paratha
  • Servings : 1
  • Cook Time: 10 minutes
Kachori Paratha Recipe
Kachori Paratha
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney