Shahi Paneer In Cooker is a tempting dish.
Shahi Paneer In Cooker is a quick side dish. It does not require any elaborate preparation. You just need onion, tomato, curd, paneer, sweet corn, homemade malai and some spices to prepare this tasty curry. Moreover, you can serve this delicious and mouth-watering sabji for lunch or dinner with naan, paratha, or kulcha. In addition, it is easy to prepare. So, try to make this tasty sabji at home and enjoy it. Do not forget to share your feedback with us about the recipe in the comments section.
This recipe was prepared by a lovely Mom: Shilpi Agarwal From Rajasthan
Tips and Suggestions by a Mom Chef:
- You can add whole spices as per choice and availability.
- Add salt carefully as salt is added earlier while boiling the vegetables.
- If you want, you can remove the whole spice after they are cooked in the pressure cooker.
- You can adjust the consistency of the gravy as per choice.
For more such exciting recipes like Shahi Paneer In Cooker, please click on the following links:
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