Shahi Paneer Without Onion Garlic is a famous dish from Punjabi cuisine.
Shahi Paneer Without Onion Garlic is rich in taste. As the name of this dish is Shahi Paneer, so this recipe is full of richness from cashew, cream, and paneer. Moreover, it is very commonly found in the Indian restaurant menu. But this particular recipe is different from Shahi Paneer’s recipe as it is Jain style that means no onion no garlic. Yet the taste is fantastic. In addition, The soft tender paneer cubes served with spicy tomato gravy flavored with kasuri methi are simply lip-smacking. It is very easy to make and delicious too. So, try to make this super easy and rich dish in your kitchen and share your feedback with us.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- Dry roasted masala can be stored in an airtight jar for a long time.
- Fresh cream can be added instead of homemade malai.