Shahi Shimla Mirch Ki Sabji is a rich in taste curry.
Shahi Shimla Mirch Ki Sabji is a spicy and sour side dish. It is a flavourful sabji for dinner or lunch. You can serve it with hot chapati, dal, and rice to make your meal complete. In addition, it takes very little time to prepare. So it is easy to cook on busy weekdays. Furthermore, besan and curd are very common ingredients that are available at any time. So, try this recipe in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by a Mom Chef:
- You can store roasted besan in an air-tight container.
- Keep the flame low before adding curd, otherwise, it will curdle.
- Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
- If you want, you can cook the capsicum more.
- Onion is optional.
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