Shimla Mirch Aur Boondi Ki Sabji Recipe

Shimla Mirch Aur Boondi Ki Sabji

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Advanced

Shimla Mirch Aur Boondi Ki Sabji is a simple and easy to make dish.

Shimla Mirch Aur Boondi Ki Sabji is a spicy, savory, and tangy side dish. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. The flavor of capsicum gets a boost when it is combined with boondi and spices. Moreover, it is colorful and has amazing taste. When you are in hurry on weekdays, prepare this dish with minimum ingredients within no time. Try this recipe and share your feedback with us in our comment sections.

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This recipe was prepared by a lovely Mom: Nidhi Jain from Muzaffarnagar

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Shimla Mirch Aur Boondi Ki Sabji, Please click on the following links:

  1. Besan Shimla Mirch Sabji
  2. Kadhi Pakora | Kadhi Pakoda
  3. Achari Aloo Shimla Mirch

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Ingredients

  • Green Capsicum/Shimla Mirch - 1 chopped
  • Boondi - 1 cup
  • Oil - 1 tablespoon
  • Asafoetida/Hing powder - a pinch
  • Cumin seeds/Jeera - 1 teaspoon
  • Ginger/Adrak - 1/2 teaspoon
  • Salt - to taste
  • Turmeric powder/Haldi powder - 1/2 teaspoon
  • Red chili powder/Lal mirchi powder - 1/2 teaspoon or as per taste
  • Coriander seeds powder/Dhaniya powder - 1 teaspoon
  • Dry mango powder/Amchur - 1/2 teaspoon
  • All spice mix powder/Garam masala - a pinch
  • Coriander leaves/Hara dhaniya - for garnishing

Instructions

  1. Heat oil in a kadai/wok. Put asafoetida and cumin seeds. Now add grated ginger.
  2. Then, add capsicum and saute it for a few seconds. Add salt, coriander powder, turmeric powder and red chili powder one by one.
  3. Mix them well and cover it with a lid. Cook it for 2 minutes.
  4. Open the lid. Now, add boondi and mix it properly. Add dry mango powder and all spice mix powder. Mix well and saute it a little.
  5. Garnish it with coriander leaves. Once it is done, transfer it into a serving bowl.
  6. 'Shimla Mirch Aur Boondi Ki Sabji' is ready to be served.
  • Servings : 1 - 2
  • Ready in : 7 - 8 Minutes
  • Special Category : Sabji
  • Recipe Type : Dinner, Lunch

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