Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji

Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji is a healthy and mouth-watering recipe.

Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji is a creamy curry recipe prepared from diced capsicum, onion, and dry spices. It is a semi gravy recipe to be served with roti, chapati, or naan or also with different types of rice. It is prepared in two ways: dry or gravy. You can also add veggies of your choice to make it more nutritious. Try to prepare this healthy and tasty recipe and enjoy it with family and friends. Share your feedback in the comment section.

Tips and Suggestions by Mom Chef:-

• Roasting onion and capsicum is optional however it enhances the flavor.
• Use homemade curd.
• Garnish it with the kasuri methi and coriander leaves to enhance the taste.
• Adding curd helps to make curry creamy, you can also add cream or cashew paste.
• Adjust the spices as per the requirement and serve it hot for a better taste.
• Whist the curd properly before adding.
• Cook the besan properly, otherwise, the rawness of besan will not give a good taste to the sabji.

For more such exciting recipes like Shimla Mirch Pyaz Sabji | Onion Capsicum Sabji, please click on the following links:

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3. Dahi Pyaz Ki Sabji