Dahi Roti Sandwich | Curd Roti Sandwich Recipe

Dahi Roti Sandwich | Curd Roti Sandwich

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Dahi Roti Sandwich | Curd Roti Sandwich is a healthy appetizer.

Dahi Roti Sandwich | Curd Roti Sandwich is a nice evening snack option. It is a spicy and sour snack. It is easy to prepare from cooked roti, green chutney, nylon sev, curd, and some spices. This sandwich uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you crave something delicious yet simple. In addition, you can prepare this snack with minimal effort and within minutes. So, try to make this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth 

Tips and Suggestions by a Mom Chef:

  • Oil can be used instead of ghee.

For more such exciting recipes like Dahi Roti Sandwich | Curd Roti Sandwich, please click on the following links :

  1. Corn Curry | Sweet Corn Ki Sabji
  2. Paneer Sandwich | Paneer Veg Sandwich
  3. Paneer Afghani | Afghani Paneer

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  • Recipe
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Ingredients

  • Curd / Dahi - 1 Cup whisked
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Kashmiri red chilli powder / Lal mirch powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • All spice mix powder / garam masala - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 Tsp
  • Coriander leaves / Hara dhaniya - A handful
  • Cooked roti - 2
  • Clarified butter / Ghee - As required
  • Mustard seeds / Rai - 1 tsp
  • Green chutney / Hari chutney - As required
  • Nylon sev - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a bowl. Add salt, turmeric powder, kashmiri red chilli powder, coriander powder, all spice mix powder, cumin seeds, and coriander leaves. Mix well.
  2. Apply the prepared curd mixture on the cooked roti. Cover it with another cooked roti.
  3. Meanwhile, heat a tawa and add some drops of ghee to it. Add 1/4 tsp of mustard seeds.
  4. Now put the prepared curd roti sandwich on it and roast it. Apply ghee on the upper side of the roti sandwich and add 1/4 tsp of mustard seeds.
  5. Then flip it and roast it from both sides on low to medium flame till it becomes nice golden and crispy. Once done, take it out on a serving plate.
  6. Apply green chutney on it. Garnish it with nylon sev and cut it into 4 pieces.
  7. 'Dahi Roti Sandwich | Curd Roti Sandwich' is ready to be served.

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