Spring Onion Laccha Paratha Recipe

Spring Onion Laccha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Spring Onion Laccha Paratha is a nice flavorful dish.

Spring Onion Laccha Paratha is a healthy and spicy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. You can easily prepare this paratha with a unique technique. In addition, ghee, butter, spring onion, and garlic add flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • garlic can be added as per taste.
  • Finely chopped onion or coriander leaves can be used instead of spring onion.

For more such exciting recipes like Spring Onion Laccha Paratha, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Thecha Lachha Paratha
  3. Paneer Paratha Bites

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Butter - 1 tbsp
  • Garlic / Lahsun - 3 to 4 Cloves grated
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Spring Onion Stem / Hare Pyaz Ka Tana - 1/2 Cup finely chopped
  • Sesame Seeds / Til - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take butter and garlic in a bowl. Mix well. Add red chilli powder, salt, and cumin seeds. Mix well. Keep it aside.
  2. Take a small ball sized wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply the prepared butter mixture on it. Then spread coriander leaves on it.
  4. Now, take one side of the paratha and fold it one upon another, as if folding to make a fan, then prepare a roll from it.
  5. Then roll it over to make a circle and press it with your hands. Coat it with spring onion from one side. Add sesame seeds on it.
  6. Dust it with flour and roll a peda to make a paratha.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  8. Flip it once it is slightly brown, add ghee around the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  9. Once done. Take it out to the serving plate.
  10. 'Spring Onion Laccha Paratha' is ready to be served.

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