Stuffed Aloo Pakoda Recipe

Stuffed Aloo Pakoda

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Stuffed Aloo Pakoda is an instant and easy tea-time snack.

Stuffed Aloo Pakoda is a spicy and filling snack. It is a simple yet delicious dish. You can make it with potato slices stuffed with paneer filling, coat it with a spicy batter of gram flour and then deep-fried to crispy perfection. This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family. The best way to serve this pakoda is along with coriander chutney and tomato sauce. So, try to prepare this snack and enjoy it with family and friends. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom: Divya Sharma from DelhiTips and suggestions by the Mom Chef:

  • You can add any veggies to the stuffing.
  • You can skip ginger-garlic paste and dry nuts.

For more such exciting recipes like Stuffed Aloo Pakoda, please click on the following links:

  1. Nimbu Pudina Sharbat | Mint Lemonade
  2. Paneer Oats Coins
  3. Rasgulla Ice Cream Dessert

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Ingredients

  • Potato - 2, sliced
  • Gram flour/Besan - 1 cup
  • Salt/Namak - as per taste
  • Turmeric powder/Haldi - 1/4 tsp
  • Red chilli powder/Lal mirch powder - as per taste
  • Ginger-garlic paste/ Adrakh-lehsun paste - 1/2 tsp (optional)
  • Carom seeds/Ajwain - 1/2 tsp
  • Water - as required
  • Sugar - a pinch
  • Baking soda - 1/4 tsp
  • Asafoetida/Hing - a pinch
  • Cottage cheese/Paneer - 1/2 cup, crumbled
  • Chaat masala - 1/2 tsp
  • Curry leaves/Curry patta - a few
  • Dry nuts - as required (optional)
  • Bhujiya - for garnishing
  • Oil - for frying
  • Green chutney - as required

Instructions

  1. Keep potato slices in water. Then, take a kitchen towel and spread the potato slices on it to remove moisture.
  2. Now, take a bowl and add gram flour, salt, turmeric powder, hing, red chilli powder, ginger-garlic paste, carom seeds by rubbing between the palms, sugar and baking soda.
  3. Then, add little bit of water gradually to make lumps free medium consistency batter. Keep it aside.
  4. Now take bowl and put crumbled paneer in it. Add salt, curry leaves, chaat masala and dry nuts. Mix well. Keep the stuffing aside.
  5. Take a potato slice and spread green chutney on it. Then, place paneer stuffing and cover it with another potato slice. Likewise, prepare all potato slices.
  6. Now, dip it into the prepared gram flour batter and coat it well.
  7. Meanwhile, heat the oil in a pan. Place the prepared potato slices into the hot oil. Fry them on medium flame.
  8. Deep fry them until crispy and golden brown from both sides. Once done, take them out to a serving plate. Cut it into pieces. Garnish it with bhujiya.
  9. 'Stuffed Aloo Pakoda' is ready to be served.

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