Stuffed Capsicum Rings Recipe

Stuffed Capsicum Rings

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Stuffed Capsicum Rings is a healthy and tasty dish. 

Stuffed Capsicum Rings is a nice spongy and spicy snack. You can prepare it with capsicum, sooji, curd, fruit salt, and some spices. It is an instant and yummy dish and requires only 15 minutes to get ready. You can make fluffy stuffed capsicum very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Monalisa Agarwal From Kolkata

Tips and Suggestions by Mom Chef:

  • Add fruit salt just before adding the batter to the capsicum rings.

For more such exciting recipes like Stuffed Capsicum Rings, please click on the following links:

  1. Crumbled Paneer Sandwich | Bhurji Sandwich
  2. Mix Dal Paratha | Protein Rich Paratha
  3. Desi Paneer Pizza Paratha

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Tricolor Capsicum / Shimla Mirch - 1
  • Oil - As required
  • Sesame Seeds / Til - As required
  • Boiled Sweet Corn Kernels - As required
  • Red Chilli Flakes - As required
  • Semolina / Sooji - 1 Cup
  • Gram Flour / Besan - 1 tbsp
  • Salt - As per taste
  • Curd / Dahi - 1 Cup
  • Water - As required
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Fruit Salt - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sooji in a mixing bowl. Add besan, salt, and curd. Mix well. Add water gradually to prepare medium thick consistency batter.
  2. Then add sweet corn kernels, green chilli, and ginger paste. Mix well. Keep it aside and let it rest for 10 minutes.
  3. Take capsicum and cut its top and bottom part. Remove its seeds. Cut a 1/2 inch thick ring shape layer from it. Likewise, prepare all rings.
  4. Now add fruit salt to the sooji batter and mix well.
  5. Meanwhile, heat a tawa. Grease it with oil. Put the prepared capsicum rings on it.
  6. Then add sesame seeds in its middle open part. Then fill its middle open part with the prepared sooji batter. Add sweet corn, red chilli flakes, and sesame seeds on it.
  7. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  8. Flip it to cook the other side as well. Keep the flame high. Once it is cooked on both sides, transfer it to a serving plate.
  9. 'Stuffed Capsicum Rings' are ready to be served.

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