Stuffed Idli | Sandwich Idli is a healthy and tasty appetizer.
Stuffed Idli | Sandwich Idli is easy to prepare for lunch box or any time meal. You can prepare it from semolina, boiled potato, curd, and some spices. You can serve it as an appetizer or as a starter. Moreover, it goes well with condiments like tomato ketchup or green chutney. It is pretty straightforward to make without any fermentation and grinding process. Hence It is easy to make and is a yummy dish as well. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.
This recipe was prepared by lovely Mom: Manju Agarwal
Tips and Suggestions by the Mom Chef:
- The curd shouldn’t be sour.
- Insert a knife to check idli. If it comes out clean then it is cooked perfectly.
- The red chilli powder should be added to the tadka after it completely cools down, else it will be burnt.
- You can apply oil to the knife to unmold idli easily.