Besan Chutney is a simple and unique side dish.
Besan Chutney is an innovative and delicious side dish. You can pair and enjoy this chutney with rice idlis and even sooji idlis. When sudden guests arrive and you do not have the time to prepare sambar or any cook anything elaborate, then this is your go-to recipe. Since the recipe uses basic ingredients that are available at your home at all times you can prepare it whenever you like. So try this innovative, simple, and quick chutney recipe paired with idlis at your home and enjoy it with your family. Do not forget to leave your valuable feedback about this recipe in the comments section.
This recipe was made by a lovely mom – Swarna Sri
Tips and suggestions by the Mom Chef:-
- While making the besan paste, it should be ensured that there are no lumps in it.
- Remember to keep stirring the mixture after adding the besan paste to the pan to avoid any lumps in it.
- To prepare the tamarind water, soak tamarind in water and use the water after throwing the waste of the tamarind.