Stuffed Shimla Mirch Pakode Recipe

Stuffed Shimla Mirch Pakode

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Stuffed Shimla Mirch Pakode are special tasty fritters.

Stuffed Shimla Mirch Pakode are spicy and deep-fried appetizer. You can easily prepare it with besan, capsicum, boiled potato and some spices. You can serve it with a hot cup of tea or tomato ketchup or green chutney. Moreover, it is a nice golden and crisp pakda. This instant dish you can serve to your guest and family within no time. Pakoda is very much in demand during the rainy season or during winter. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.

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This recipe was prepared by a lovely mom : Neeta Sharma

For more such exciting recipes like Stuffed Shimla Mirch Pakode, please click on the following links:

  1. Instant Onion Chutney | Pyaz Ki Chutney
  2. Gujarati Methi Bajri Na Vada | Bajra Methi Vada
  3. Hare Tamatar Ki Khatti Meethi Sabji | Green Tomato Curry

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Ingredients

  • FOR PREPARING BESAN BATTER :
  • Gram Flour / Besan - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Asafoetida / Hing - A pinch
  • Carom Seeds / Ajwain - 1/2 tsp
  • Water - As required
  • FOR PREPARING ALOO STUFFING :
  • Boiled Potato / Uble Hue Aloo - 2 Peeled
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • FOR PREPARING MIRCHI PAKODA :
  • Capsicum / Shimla Mirch - 1
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. FOR PREPARING BESAN BATTER :
  2. Take besan in a mixing bowl. Add salt, turmeric powder, red chilli powder, asafoetida, and carom seeds by rubbing between your palms. Mix well.
  3. Add water gradually to prepare a lump-free and medium thin consistency batter.
  4. FOR PREPARING ALOO STUFFING :
  5. Take boiled potato in a mixing bowl. Add dry mango powder, salt, red chilli powder, all spice mix powder, and coriander leaves. Mix well.
  6. FOR PREPARING MIRCHI PAKODA :
  7. Take capsicum and cut it into thick slices. Now stuffed its inside part with the prepared aloo stuffing and press it well.
  8. Meanwhile, heat the oil in a pan. Now, dip the prepared mirchi into the prepared gram flour batter and coat it well from all sides.
  9. Place the prepared mirchi into the hot oil. Fry them on medium flame.
  10. Once its top surface turns light golden brown, flip it using a slotted spoon.
  11. Deep fry them until crispy and light golden brown from both sides. Once done, take them out to a serving plate.
  12. 'Stuffed Shimla Mirch Pakode' are ready to be served.

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